METRONIS

Bright sunny yellow in color with greenish reflections, Metronis is our interpretation of the Garganega grape. From vines of over forty years with low yield, the fruit carefully selected in late harvest is expressed with an identifying aromatic profile and an enveloping palate. The nose opens up delicate aromas of white flowers and hints of fresh white pulp fruit, aromatic herbs, rosemary, lemon balm and tea leaves. Of balanced freshness on the palate, the gustatory notes show soft and warm flavors, round and elegant, it closes with a finish of almond and white pepper. Destined to refine over time, it is a wine for the whole year, served at 8-10 °C in summer, it harmoniously accompanies fish dishes, crusted salmon, cod alla vicentina, in the cooler months perfect paired with risotto, fried vegetables , rabbit or exotic flavors of oriental cuisine.

Production method:

Metronis Vendemmia Tardiva 2022 is obtained only from hand-selected Garganega grapes and harvested in late harvest towards the end of October. Immediate destemming and direct soft pressing. Cold decanting for 24 hours is followed by slow fermentation for about two weeks at 16-19 ° C. Towards the end of fermentation, wine is racked into acacia wood where it macerates in contact with whole berries for about 6 months.

Production method:

Metronis Vendemmia Tardiva Villa San Carlo 2021 is obtained only from hand-selected Garganega grapes and harvested in late harvest towards the end of October. Immediate destemming and direct soft pressing. Cold decanting for 24 hours is followed by slow fermentation for about two weeks at 16 ° C. Towards the end of fermentation, part of the wine is decanted into acacia wood where it macerates in contact with whole berries for about 4 months. The other part of the wine rests in steel on its own fine lees and with daily bâttonage for about 4 months. The final assembly is carried out before bottling.