VALPOLICELLA
750 ml
An authentic wine mainly obtained from native Corvina and Corvinone grapes of which it displays all the features. The light and bright ruby red color, the delicate aromas of small red berry fruits, the floral notes of rose petal are accompanied by a vibrant freshness and spicy notes of white pepper. An agile and well-balanced wine, perfect as an aperitif or pairing with appetizers, first courses with light sauces, white meats and fresh cheeses. Best served sligtly chilled at 14 ° -16 °.
Production method:
Valpolicella Scaglia Rossa comes from hand-picked grapes in the highest vinyards of the hill characterized by a cool and breezy microclimate. The fermentation (50% whole cluster) takes place in steel tanks at a controlled temperature between 20 ° and 22 °C for about 15 days. The aging in steel for 5 months before bottling allows to show all the territorial and varietal characteristics of this wine.
TECHNICAL DATA:
Alcohol Content: 12,5°
Analytical data: total acidity 6.67 g/l, pH 3.11, sugars 0.6 g/l, total dry extract 28.5 g/l
Grapes: 50% Corvina 45% Corvinone 5% Rondinella
THE VINEYARDS:
Age: 15 years
Altitude: 250 mt. above s.l.
Exposure: South, South-West
Soil: Calcareous – Red Sliver and Limestone
Training system: Guyot
Average yield per ha: 80 quintals
Production method:
Valpolicella LA comes from hand-picked grapes in the highest vinyards of the hill characterized by a cool and breezy microclimate. The whole grape vinification takes place in steel tanks at a controlled temperature between 24° and 27°, racking off skins is carried out about one week after the start of fermentation. Aging in steel for 5 months before bottling.
TECHNICAL DATA:
Bottles produced: 7.000
Alcohol Content: 12,5°
Analytical data: total acidity 5,55 g/L, sugars 0,60 g/L, total dry extract 29,90 g/L
Grapes: 50% Corvina, 45% Corvinone, 5% Rondinella
THE VINEYARDS:
Altitude: 200-270 m. above s.l.
Aspect: West / south-west
Soil: Calcareous – Scaglia Rossa and Biancone Pre Collinare
Training system: Guyot
Density per ha: >5.500 plants
Average yield per ha: 80 quintals
Production method:
Valpolicella LA comes from hand-picked grapes in the highest vinyards of the hill characterized by a cool and breezy microclimate. The whole grape vinification takes place in steel tanks at a controlled temperature between 18° and 23°, racking off skins is carried out about one week after the start of fermentation. Aging in steel for 5 months before bottling.
TECHNICAL DATA:
Bottles produced: 6.000
Alcohol Content: 12,5°
Analytical data: total acidity 5,69 g/L, sugars 0,60 g/L, total dry extract 27,60 g/L
Grapes: 50% Corvina, 45% Corvinone, 5% Rondinella
THE VINEYARDS:
Altitude: 200-270 m. above s.l.
Aspect: West / south-west
Soil: Calcareous – Scaglia Rossa and Biancone Pre Collinare
Training system: Guyot
Density per ha: >5.500 plants
Average yield per ha: 80 quintals
2020
2021
€7,70 – €11,00